The Y shape lets you pull the blade towards you across a potato or a carrot rather than pushing it away, which is faster and takes off less of what you are trying to keep. The blade is stainless steel and holds its edge through firm skins.
Handles: potatoes, carrots, cucumbers, cabbage, apples, oranges and lemons
Blade: stainless steel, fine and rust resistant
Grip: contoured and non-slip, so it stays put with wet hands
Colour: green handle
Light enough for a long session of prep, and small enough to live in the drawer rather than the utensil crock. Rinse it immediately after peeling so nothing dries under the blade, and dry it before it goes away.
