A four-inch wheel ground to a fine edge, made from the same high-performance Japanese steel used for kitchen knives. It rolls through a loaded pizza, a flatbread or a tray of focaccia in one pass, without dragging the toppings off the slice behind it.
Wheel: 4 inch stainless steel, keenly ground
Handle: moulded from two materials for a slip-resistant, comfortable grip
Colour: black handle, bright steel wheel
Built for: steady daily use in a home or professional kitchen
Wash it by hand and dry it straight away so the edge keeps its bite, and store it with the wheel guarded rather than loose among the spoons.
